
Avenue de la Toison d'Or 67
B-1060 Brussels
Belgium
Phone: +32(0)2 772.72.81
Fax: +32(0)2 770.53.86
E-mail: setaceu@setac.org
Society of Environmental
Toxicology and Chemistry
Social programme
Sunday, 15 May
20.00 – 22.00 hrs Catered Welcome Reception in the congress centre. Includes beer, wine, sodas and water. Admission is included in your registration fee; please indicate during registration if you will attend this event.
Tuesday 17 May
20.30 hrs Student party at Le Banque
Very popular in Milan, Le Banque is a sophisticated restaurant-lounge-club on the main square near La Scala. Enjoy an evening with drinks and canapés in the fabulous atmosphere of a 1920s bank vault and join other (non) students on the glowing, red dance floor!
The price for an entrance ticket 30 €; this includes one drink ticket and buffet. Participants must pre-book at time of registration to obtain a ticket.
Wednesday 18 May
19.30 - … hrs Congress banquet at Enterprisehotel
This year the congress banquet takes place in the Banquet Hall of the Enterprise Hotel, a design hotel situated in one of the liveliest sections of the city. It is a short walk away from the congress centre and a few minutes from the city centre. The hotel represents Milan’s creative and innovative spirit, with its ideal combination of inventive design and traditional efficiency.
The menu (normal menu and menu without meat/fish) will be available on the website in mid-March. Please indicate during registration if you want to have the vegetarian menu (no meat/fish). If you have any other dietary restrictions, please send an e-mail before 15 April to barbara.koelman@setac.org.
After the dinner you can dance...
The price for dinner including drinks is 70 €. Participants must pre-book at time of registration to obtain a ticket.
Other touristic activities and excursions
Note that in addition to the events listed above, other touristic activities and excursions are being offered throughout the week of the 21st Annual Meeting. These activities are organised by New Aurameeting. For more information, click here.